Who are we? We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide. Nusr-Et boasts an extensive international presence, with more than 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture. Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et. Nusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of a Finance Coordinator (Mexico City) This exciting opportunity is tailor-made for a high-performing professional who possesses a passion for excellence and a penchant for driving organizational growth. As a key member of our team, the successful candidate will play a pivotal role in shaping the future of our organization. Sounds like you? Then read the job description below and apply now. What do we look for?Bachelor’s degree in Finance, Accounting, Business Administration, or a related field is preferred.4-5 years of professional experience in finance or accounting, preferably within the restaurant, hospitality, or F&B industry.Experience with Oracle Micros POS systems is highly preferred.Proficient in financial reporting, data entry, and bank reconciliation processes.Strong knowledge of cash handling, payment processing, and financial documentation.Proficiency in Microsoft Office Suite, especially Excel for financial data analysis and reporting.Excellent analytical and problem-solving skills, with a keen eye for detail.Strong organizational skills and the ability to prioritize tasks effectively in a fast-paced environment.Good communication skills with the ability to work cross-functionally with Culinary, Beverage, Operations, and vendors.Fluency in Spanish and English is required. What will you work on? General Duties & ResponsibilitiesReview and approve accounts payable invoicesFollow up the vendor invoices daily through the e-invoice portal , print them daily and match with them with the transportation document.Weekly vendor account reconciliation with communicating the purchasing managerAR reconciliation daily basis ( Kushki vs Oracle cc transaction and the cash transactions)Assisting Chef and Purchasing Manager for creating the menu item recipes in the system and checking the biweekly.Supporting the purchasing manager during the inventory spot checking process.Monitor food, beverage, and operating supply costs using StockTake Inventory Software.Actively participate in month-end cost analysis and financial reporting processes.Supporting the cashier team for daily cash transaction reconciliation, providing the documentation during the audits period, and managing the chargebacks.Managing the petty cash register and the company debit card transactions. Submitting the weekly basis expenses report to accounting team.Waste and void tracking weekly basis. Preparing the report based on the Oracle report and the waste report which is provided by the Chef.