General Stark’s Pub at Mad River Glen is looking for a year-round, part-time/full-time Line Cook/Chef with culinary experience and an understanding of ski area culture. The ideal candidate for this position will be able to prepare and cook pub menu items in a fast paced, high volume restaurant environment. This position involves cooking on the line in the summer up to 5 days a week (Wednesday - Saturday) from 2pm - 10pm and brunch on Sundays from 8am - 3pm. We are looking for an individual who is team oriented and can be available to prepare the occasional banquet meal as well. Food ordering and inventory experience are a plus. This is an hourly position that comes with an employee ski pass and other benefits at Mad River Glen. Winter hours and shifts may vary. Pay is based on experience. Interested candidates please send a resume, cover letter, and 2 references