Tartine Venice opening Soon! We're hiring a Full-Time - Pastry Baker paying $18.00 - $22.00 per hour + Tips (DOE). Weekend availability (Friday, Saturday, and Sunday) is required. Join the adventure as Tartine expands its legacy to the vibrant Venice neighborhood! In anticipation of our grand opening in mid-May 2024, Tartine - Venice is on the lookout for a passionate and experienced Pastry Baker to join our team. Are you ready to be a part of something extraordinary? At Tartine, we're not just a bakery; we're a beacon of culinary excellence known for our dedication to the art of bread and pastry making. As we bring our world-renowned establishment to Venice, we're seeking talented individuals who share our commitment to quality and innovation. Who We Are Tartine is a thoughtful expression of modern craft through good and warm experiences. We believe in sharing, collaborating, and always learning and evolving together. At our core, we elevate food, openness, balance, and excellence. As a member of the pastry culinary team, you will have a positive attitude, the ability to work collaboratively with a team, attention to detail, and a drive for excellence. Pastry Baker Position / click on the link to apply: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6195430 Position: Pastry Baker / Pastelero(a) Compensation: $18.00 - $22.00 per hour + Tips (Based On Experience) Shift Schedule: Between 5:00 am - 1:30 pm (DAY-TIME HOURS MAY VARY / NO EVENING SHIFTS) Employment Type: Part-Time / Fridays, Saturdays, and Sundays are (REQUIRED). The Ideal Candidate will: Have 2 year of pastry baking experience in the service industry What we offer: Competitive Hourly Pay Vacation Accrual - up to 40 hours the first year for full-time 401(k) program Full-time employees eligible for 100% company-paid medical, health, and dental insurance Tartine team dining discount of 50% off at store locations AAP / EEO Statement Tartine is an equal-opportunity employer.