Job Overview: URGENTLY HIRING Responsibilities: - Assist in food preparation, including chopping, peeling, and cutting ingredients - Measure and assemble ingredients for menu items - Follow recipes and portion control guidelines - Maintain a clean and organized work area - Ensure all food products are properly stored and rotated - Collaborate with the kitchen team to ensure timely and efficient service - Adhere to all food safety and sanitation standards - Assist with inventory management and ordering supplies as needed Skills: - Previous experience in food service or kitchen environment preferred - Knowledge of basic cooking techniques and culinary terminology - Ability to work well under pressure in a fast-paced environment - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities - Ability to follow instructions and work independently when necessary - Basic knife skills If you are passionate about food preparation and have a desire to learn and grow in the culinary field, we would love to hear from you. Join our team as a Prep Cook and be part of creating delicious meals for our customers. Job Types: Full-time, Part-time Pay: $17.00 - $19.00 per hour Expected hours: 20 – 40 per week Shift: Day shift Evening shift Morning shift Weekly day range: Every weekend Monday to Friday Experience: Prep Cook/Preparation: 5 years (Preferred) License/Certification: Food Safety Certification (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Ability to Commute: Orchard Park, NY 14127 (Preferred) Ability to Relocate: Orchard Park, NY 14127: Relocate before starting work (Required) Work Location: In person