Experienced in restaurant management and customer service, with a solid background in office automation and programming. Adept at improving operational efficiency and delivering excellent client experiences.
Dedicated to providing exceptional service, ensuring customer satisfaction and repeat business.
Experienced in managing daily restaurant activities, coordinating staff, and maintaining service quality.
Proficient in Word, Excel, and PowerPoint for creating reports, presentations, and data analysis.
Capable of automating tasks and improving workflows using Visual Basic for Applications.
Restaurant ’t Skûthûs
Upgraded from dishwasher to waiter. End responsible in the restaurant. Work an average of 10 hours a week
Bachelor's
Minor
Propedeuse
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