Dedicated hospitality professional skilled in beverage preparation, team training, and operational efficiency. Committed to delivering excellent service and maintaining high safety standards across diverse food service settings.
Skilled in operating various espresso machines to craft high-quality beverages efficiently.
Proven ability to engage customers positively, ensuring a welcoming environment and promoting loyalty.
Experienced in managing stock levels, replenishment, and proper labeling to ensure smooth operations.
Capable of training team members and supporting efficient team workflows in fast-paced settings.
MADO Turkish RESTAURENT
Prepared and served hot or cold beverages, including teas and espresso-based drinks by using an espresso machine, French press, drip coffee, pour over, single brew as well as cold brew coffee preparation methods.. Managed and maintain store inventory by ordering, receiving, and stocking supplies as well as retail products.
Café v8
Support the manager in running an efficient, professional and profitable operation following all company standards.. Prepare and serve specialty coffee drinks and teas, and upselling recommend pastries and cookies to match the beverage order.. Take ownership for accomplishing new and different requests to enhance coffee shop reputation and generate revenues.
ELITE GOURMET CATERING & RESTAURENT
Greeted customers and provide positive interactions in a friendly and courteous manner to facilitate brand loyalty.. Replenished and rotated front of the house items ensuring proper labeling of goods, pastries, and cookies.. Assisted the lead Barista in handling high volume orders while maintaining the efficient preparation of customer orders.
FUSION CAFÉ LLC CAFÉ DI ROMA LAVAZZA
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Knowledgeable in maintaining hygiene standards and regulatory compliance in food service environments.