GodFrey Hotel, Vertigo, Dana Hotel, Mercer 113, Gino & Marty’s, The Green
Lebua Hotel (Sky bar, lebua no. 3, alfresco, distil, pink bar)
Oversaw all aspects of cocktail creation and menu development
Liquor Lab
Educate and train new hires, Oversaw all stages of event preparation and delivery, Maintain client relationships
Gansevoort Hotel, Mr. Chow, W Hotel, Soho house, cabana one
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