Lance brings hands-on experience in customer service, food safety, and multitasking within fast-paced food service environments. He is committed to delivering quality service and maintaining operational standards.
Skilled in engaging clients, building rapport, and ensuring customer satisfaction.
Capable of prioritizing tasks effectively in busy settings to maintain efficiency.
Knowledgeable in food safety procedures, maintaining cleanliness and sanitation standards.
Able to adapt to different roles such as kitchen staff and customer service smoothly.
Bahn Mi Kitchen
Prepared food based on Bahnmi’s established recipes and food safety standards.. Maintained cleanliness and sanitation of work areas, kitchen equipment, and dining spaces.
McDonald's
Served customers with quality preparation desserts.. Ensured all items used in the company are all cleaned, sanitized, and well organized.. Maintained cleanliness on different stations and on the branch’s lobby, bussing tables in a speedy manner and in line with company standards.. Greeted customers with prompt and friendly customer service making them feel well assisted.. Assisted as a kitchen staff, specifically on the eggs and hotcakes station and was able to put out 250 - 300 orders of eggs per shift ensuring all orders are met.. Ensured compliance with all quality standards, guidelines, and principles of McDonald's.. Managed cashier and taking and processing of online orders.. Handled inventory, restocking supplies, and checking incoming deliveries against purchase orders.
Tourism Management
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