Lalith - Restaurant Manager with 5+ years of team leadership and operational expertise

Hyderabad, Telangana, IndiaRemoteen

Developed and managed business plans to increase food & beverage sales at Tru India.

Led front-of-house team optimization, ensuring proper staffing and reducing overtime.

Published on CazVidOpen to remote

Summary

Dedicated restaurant manager skilled in business planning, staff management, and customer service. Adept at optimizing operations, inventory control, and team leadership to drive revenue and customer satisfaction.

Key Achievements

Maintained accurate inventory and supply management, supporting smooth restaurant operations.

Skills

Business PlanningIntermediate

Coordinated development and execution of business strategies to improve restaurant performance.

Staff ManagementIntermediate

Led and supervised restaurant staff to ensure high service quality and operational efficiency.

Inventory ManagementIntermediate

Managed supply orders and inventory accuracy to support seamless daily operations.

Customer ServiceAdvanced

Interacted favorably with customers, promoting hotel amenities and enhancing guest experience.

Languages

English

Experience

Restaurant Manager

Tru India

2017 - 10/2019

Business plans were created, put into action and managed to encourage lucrative food &amp; Beverage sales., Managed front -of-house workforce to prevent overtime &amp; maintain enough staffing., Inventory was Accurate with right supply order., Identified team weakness and carried out...