Davis is a seasoned culinary professional with over 10 years of experience across hotels and fast-food outlets, specializing in diverse cuisines and pastry arts. Adept at menu creation, food safety, and team collaboration, committed to delivering exceptional dining experiences.
Proficient in creating diverse cuisines and innovative dishes, with extensive experience in menu development.
Skilled in implementing food safety standards, ensuring compliance and maintaining high hygiene levels.
Effective team player with proven ability to work collaboratively in fast-paced kitchen environments.
Experienced in designing menus that balance creativity, cost-effectiveness, and customer preferences.
Bulondo’s Appartiment Hotel
Rich Fast Foods
New Palm Hotel
Kings Hotel
Arena Hotel
Snackyt Fast Foods
Primary Leaving Examination
Discover other professionals with similar experience
Strong communicator, facilitating clear instructions and effective coordination within teams.
