Daniel - Line Cook with diverse high-volume kitchen experience in Peruvian and Spanish cuisines

Proficient in preparing diverse cuisines, including Peruvian and Spanish dishes, with attention to authenticity and quality.

Ensures compliance with sanitation standards, maintaining a safe kitchen environment and adhering to health regulations.

Skilled in managing high-volume food prep and coordinating multiple stations for efficient service.

Capable of collaborating effectively in fast-paced settings, supporting team goals during busy service hours.

Worked hot line in a high-volume upscale restaurant environment. Prepared meats, seafood, sauces, and Peruvian-inspired dishes. Maintained food quality, timing, and kitchen organization during peak hours. Collaborated with chefs and kitchen staff to ensure efficient service

Supported banquet department for large-scale hotel events and catering operations. Prepared high-volume meals while maintaining presentation and consistency. Followed strict food safety and sanitation standards. Worked efficiently under pressure during conferences and special events

Managed wok station and executed Peruvian criollo and seafood dishes. Maintained quality and speed during busy service hours. Prepared ingredients and sauces according to restaurant standards

Worked grill and hot line station in Spanish cuisine restaurant. Prepared paninis, meats, and hot dishes to customer specifications