Motivated hospitality trainee with hands-on experience in hotel food and beverage operations, banquet service, and food safety. Adept at teamwork, multitasking, and ensuring guest satisfaction.
Provided guest assistance and maintained effective communication to ensure positive dining experiences.
Applied cleanliness and safety standards in food handling and kitchen procedures consistent with hospitality protocols.
Supported food service operations including table service, banquet setup, and food presentation.
Collaborated with kitchen and service staff to ensure smooth restaurant operations and customer satisfaction.
Managed multiple tasks effectively during busy service periods to meet operational needs.
Wyndham Hotel
Department Covered- Food And Beverage Service, Banquet, F and B Production
Diploma
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