We are seeking an Executive Chef to join our team in Leyte, Eastern Visayas, Philippines. This full-time position offers an exciting opportunity to lead a culinary team in a dynamic kitchen environment. The Executive Chef will play a critical role in menu planning and development, ensuring high standards of food safety and sanitation, while also managing costs and budgeting. Your expertise will significantly impact the overall dining experience and operational success.Key ResponsibilitiesOversee all kitchen operations, ensuring a high level of food quality and presentation.Develop and update menus that reflect current food trends while aligned with the establishment's goals.Lead, mentor, and manage kitchen staff to ensure exceptional performance and teamwork.Implement and maintain food safety and sanitation standards throughout the kitchen.Monitor and control food and labor costs, contributing to the establishment's profitability.Collaborate with suppliers to source quality ingredients and manage inventory effectively.Stay informed about the latest culinary techniques and industry trends.Required and Preferred QualificationsCulinary degree or equivalent experience.Proficient culinary skills with a strong understanding of various cooking techniques.Demonstrated leadership skills and experience in team management.Expertise in menu planning and development.Knowledge of food safety and sanitation regulations.Experience with cost control and budgeting.Years of experience in a similar role is preferred.The Executive Chef will work closely with kitchen staff and management to foster a collaborative environment that encourages creativity and excellence. You will report directly to the management team and play a pivotal role in shaping the kitchen culture. Cross-functional collaboration will be key in ensuring that all departments work harmoniously to enhance the guest experience.