The Executive Chef position at a prestigious hotel in Tacloban, Eastern Visayas, Philippines, offers an exciting opportunity for a skilled culinary professional to play a pivotal role in the kitchen. This full-time position is ideal for individuals with a passion for cooking and leadership, providing an environment where culinary skills can thrive. The role significantly impacts the overall dining experience through menu development, team management, and adherence to food safety standards.Key ResponsibilitiesOversee all culinary operations and manage kitchen staff.Develop and plan menus that meet quality and cost standards.Control food costs and manage kitchen budgeting effectively.Ensure compliance with food safety and sanitation regulations.Train and mentor kitchen staff to achieve high performance.Collaborate with suppliers and vendors for quality ingredients.Monitor kitchen equipment and supervise maintenance as necessary.Required and Preferred QualificationsCulinary degree or equivalent experience in a professional kitchen.Strong culinary skills with a focus on menu planning and development.Proven leadership and team management abilities.Experience in cost control and budgeting in a culinary context.Knowledge of food safety and sanitation practices.Previous experience as an executive chef or in a sous chef role is preferred.The ideal candidate will thrive in a collaborative kitchen environment, working closely with the team to ensure high standards of culinary excellence. This role reports directly to management and requires effective communication skills to coordinate with various kitchen staff and other departments.Collaboration with front-of-house staff and suppliers is essential, fostering a team-oriented atmosphere that aims to enhance the overall guest experience through quality food and service. This position will allow the successful chef to leave a lasting mark on the culinary offerings of the establishment.To apply, please submit your application in CazVid.