Join our team at Sasko as a Baker in Pretoria, Gauteng! This full-time role offers a unique opportunity to hone your baking skills and contribute to the creation of high-quality baked goods. As a Baker, you'll play a vital role in our operations, ensuring that our products meet the highest standards of quality and taste. Your craft will have a direct impact on customer satisfaction and the overall success of our offerings.Key ResponsibilitiesPrepare and bake a variety of breads, pastries, and other baked goods using established recipes.Ensure all baking operations adhere to quality standards and comply with safety regulations.Monitor inventory levels of baking ingredients and assist in restocking when necessary.Maintain a clean and organized work environment, following health and safety guidelines.Collaborate with team members to troubleshoot any baking issues and optimize production processes.Participate in ongoing training to enhance baking techniques and skills.Adhere to time-sensitive production schedules to meet customer demands.Required and preferred qualificationsHigh School Diploma is required.Strong knowledge of baking techniques is essential.Prior experience in a bakery or similar environment is preferred, but not mandatory.Ability to work effectively as part of a team and independently.Good communication skills and attention to detail are important.This position operates within a bakery team in Pretoria, where you will interact closely with other bakers and production staff. Reporting relationships will typically include supervisors and quality control personnel to ensure compliance with product standards.Collaboration with other departments, such as inventory management and customer service, will be essential in fulfilling orders and managing supplies effectively.