Join the team at Sunbake as we expand our operations in Soweto, Gauteng, South Africa! We are a growing bakery committed to delivering fresh, high-quality baked goods to our local community. As a full-time baker, you will play a crucial role in crafting delicious products that bring joy to our customers. Your expertise will help shape our brand and maintain our reputation for excellence.Key ResponsibilitiesPrepare and bake a variety of breads, pastries, and other baked goods to meet quality standards.Follow recipes and production schedules to ensure timely delivery of fresh products.Monitor inventory levels and assist in ordering supplies to maintain optimal stock.Maintain a clean and safe working environment, adhering to health and safety regulations.Collaborate with fellow bakers and kitchen staff to optimize production processes.Participate in seasonal menu planning and development of new baked items.Contribute to quality control by evaluating finished products for taste and appearance.Required and Preferred QualificationsHigh School Diploma or equivalent.Proven experience in baking, with a strong understanding of various baking techniques.Ability to work in a fast-paced environment and manage time efficiently.Strong attention to detail and a passion for creating delicious baked goods.Team players who can collaborate effectively with others.At Sunbake, we believe in investing in our people. We offer opportunities for growth and career advancement within our bakery, encouraging a culture of continuous learning and development. Our friendly work environment fosters teamwork and creativity, making it a great place to cultivate your baking skills.We offer modern workplace benefits, including a competitive compensation structure of ZAR 20,000 per month, and a supportive atmosphere that values each employee's contributions. Join us and be part of a company that values passion, creativity, and community!For this role, you'll be using industry-standard baking tools and equipment, working closely with a dedicated team. You will report to the Head Baker and regularly collaborate with the management team to ensure we meet our production goals and maintain product quality. Your contributions will directly impact our success as a community bakery.