Join our vibrant team as a Waitstaff at our renowned restaurant located on the scenic road to El Salvador in Guatemala City. This full-time position offers you the opportunity to immerse yourself in a lively and dynamic work environment, where exceptional customer service is paramount. As a vital member of our restaurant, you will play a crucial role in creating memorable dining experiences for our guests, ensuring they leave satisfied and eager to return.Key ResponsibilitiesWelcome and greet guests in a friendly and professional manner.Take accurate food and drink orders, providing recommendations when needed to enhance guest experience.Serve food and beverages promptly and ensure the dining area remains clean and organized.Engage with customers to ensure satisfaction, responding to any special requests or concerns.Collaborate with kitchen and bar staff to ensure orders are prepared and served efficiently.Process payments and maintain a cash register accurately.Participate in team meetings and training sessions to improve service quality and knowledge of menu offerings.Required and preferred qualificationsHigh School Diploma or equivalent.Strong customer service skills with a friendly and approachable demeanor.Excellent communication abilities, both verbal and non-verbal.Proactive attitude and a willingness to learn.Able to work well in a team-oriented environment.Previous experience in a restaurant or hospitality setting is a plus but not necessary.We pride ourselves on a supportive team culture that promotes growth and development. As part of our staff, you will have the opportunity to advance in your career within our establishment, benefiting from ongoing training and mentorship from experienced colleagues.Our modern workplace offers a welcoming atmosphere, with a focus on employee well-being and satisfaction. We provide competitive compensation, inclusive of GTQ 4255.00 per month, and encourage a cooperative spirit among our staff.You will be part of a closely-knit team, working directly under the supervision of the restaurant manager and collaborating frequently with fellow waitstaff, kitchen crew, and management to deliver the highest quality of service.The team structure is designed to allow for regular feedback and support, ensuring that your contributions are recognized, and your skills are continuously developed.In this role, you will also enjoy opportunities for cross-functional collaboration with various departments, allowing you to gain a broad understanding of our operations and enhancing your career prospects in the hospitality industry.