Join our team as a Waiter/Waitress at our restaurant located in Herat, Afghanistan. As an intern in the hospitality industry, you will work in a vibrant setting with a dynamic team, providing exceptional customer service to our patrons. This is an excellent opportunity to gain hands-on experience in a fast-paced environment while making a positive impact on guests' dining experiences. Key Responsibilities Greet and welcome customers with a friendly demeanor, creating a warm atmosphere. Take customer orders and provide detailed information about menu items and specials. Serve food and beverages to guests in a timely manner, ensuring high standards of service. Monitor tables for guest satisfaction and respond promptly to any requests or concerns. Assist in setting up and clearing tables before and after service, maintaining cleanliness. Collaborate with kitchen staff and management to ensure smooth operation and service flow. Support in closing duties, including cash handling and ensuring proper inventory levels. Required and Preferred Qualifications Strong customer service skills and a passion for helping others. No formal education is required; however, experience in a similar role is a plus. Ability to work flexible hours, including evenings and weekends. Effective communication skills and ability to work well in a team environment. Our restaurant promotes a positive culture where teamwork and collaboration are valued. As part of our staff, you'll enjoy a supportive management team and opportunities for personal growth. Additionally, our interns are encouraged to learn various aspects of restaurant operations to enhance their skills. We offer competitive compensation at Af1200000 per week and strive to create a modern workplace with benefits like employee meals and flexible scheduling. Your professional development is a priority, and we provide training that will prepare you for future roles in the hospitality industry. Join us in delivering memorable dining experiences and growing your career in the hospitality sector! Our team uses industry-standard tools for managing orders and tracking service protocols. You will work closely with servers, cooks, and management while reporting directly to the shift supervisor. Expect to collaborate across various functions to create an enjoyable guest experience.