We are seeking a dedicated and professional Waiter to join our team in betiya (West Champaran), Bihar, India. As a full-time member of our restaurant, you will play a vital role in ensuring a pleasant dining experience for our guests. You will be part of a company that values top-notch customer service and food safety, contributing significantly to the overall satisfaction of our clientele. Your presence and service will directly impact our restaurant's reputation and success.Key ResponsibilitiesGreet and welcome guests with a warm and friendly demeanor.Present menus, provide detailed information on specials, and make recommendations.Take orders accurately and ensure that all food and beverages are served promptly.Process payments and handle cash transactions with precision.Ensure the cleanliness of tables, dining areas, and serving equipment.Monitor dining areas for cleanliness and guest needs, providing timely service.Collaborate with kitchen staff to ensure efficient order tracking and delivery.You will also be involved in various projects that enhance the dining experience, such as quality improvement initiatives and menu redesigns. Interaction will be essential with both the kitchen and bar staff to ensure smooth service, and you will be evaluated based on guest satisfaction scores and service efficiency metrics.Required and preferred qualificationsHigh School Diploma or equivalent.Proven customer service skills, ideally in a food service environment.Knowledge of food safety standards and practices.Experience with point of sale systems is a plus.Minimum of 1 year of experience in a similar role preferred.The successful candidates will join a dynamic team of professionals in a supportive and challenging environment, where teamwork and collaboration are encouraged. Reporting directly to the Restaurant Manager, you will have the opportunity to learn and grow within the organization.In our modern workplace, we offer growth opportunities that allow for advancement, a company culture that promotes respect and inclusivity, and benefits that include competitive pay, staff meals, and training programs designed for professional development.As part of our team, you will use common tools such as POS systems and inventory management software. You will be part of a structured team that communicates regularly with kitchen, bar, and management staff, fostering an environment of cross-functional collaboration to enhance the overall dining experience.