We are currently seeking a responsible Line Cook to fill a position in our kitchen. Duties Include · Daily production of fresh product · Execute timely and beautiful plates during dinner service · Keep a clean and sanitized station at all times · Rotate, date and label all products · Report directly to the Chef · Maintain the station throughout the day What we offer · A forty hour work week · Time and a half for over time when granted · A five day work week with two days in a row off every week · Room for growth · We are willing to teach anyone who shows interest · Closely located to public transportation · We're open for dinner only · We source only fresh product and change our menu every season · Great working environment · Our work week is Tuesday through Saturday, closed Sunday and Monday