The Chef is the one in charge of the guide, train and evaluates the supervise the kitchen staff in protocol and menu. He keeps all the resources used at the máximum. What You Will Be Doing Guide, train, evaluate and supervise the staff of the kitchen. Perform the work according to the established protocol. Must come to the shift in high hygienic condition. Kitchen Training expert in the location. Supervise the Inventory of the Kitchen Control the FIFO Protocol Supervise the purchases